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Blueberry Nectarine Galette |
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Written by Sophia
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INGREDIENTS
1 Ready-to-bake pie crust
2 nectarines
1 cup blueberries
¼ cup sugar
2 tablespoons whole-grain flour
Cinnamon
DIRECTIONS
1) Preheat oven to 400F.
2) Prepare filling: cut nectarines into slices and mix with blueberries. Add sugar and flour. Mix well.
3) Unroll the pie crust into a pie pan, leaving about 2 inches of dough hanging over the side. Place the filling in the center. Sprinkle with cinnamon and fold as shown. Sprinkle folded sides of the dough also with some cinnamon.
4) Bake for about 25 minutes, or until crust is golden brown.
Serve slices with whipped cream!
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Sophia |
| About the author: |
| Sophia calls herself "Chef Mom." She believes you don't have to go to culinary school to be a master chef. Years of experience cooking for a large family is good enough! Sophia never stops trying new recipes--she says it is one of her true joys in life. |
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